Tuesday, February 9, 2021

Breakfast In Bed! Roses & Waffles (Rose Sugar & Syrup)

 https://www.marthastewart.com/1091114/rose-scented-sugar

s.

The Homemade Rose Syrup Recipe is a simple recipe with no additives, coloring or preservatives. The rose syrup is made from fresh rose petals, that are dried and then made into a syrup by boiling it in water. You can also use a store dried petals to make the rose syrup. https://www.archanaskitchen.com/homemade-rose-syrup-recipe

Friday, July 5, 2019

CAULIFLOWER! CAULIFLOWER! WAFFLES TO THE RESCUE

https://feelgoodfoodie.net/recipe/cauliflower-waffles/

Fancy Nepolitan Waffle

https://www.orwhateveryoudo.com/2018/09/16-fancy-waffle-recipes.html

the chocolate batter, I stirred in some melted chocolate chips. I added a healthy splash of vanilla extract to the second bowl. For the third bowl, I ground up freeze dried strawberries and added the strawberry powder to the batter. The strawberries added a lot of natural pink color to the batter but I also used a few drops of red food coloring to amp up the color contrast. I set up my waffle iron, put a strip of each type of batter into the well and held my breath. Would it work? Or would the batters all mix together in a disgusting looking mess.


INGREDIENTS


Cooking spray

2 cups all purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups of buttermilk

4 tablespoons of unsalted buttermelted

2 large eggs

1 teaspoon vanilla extract

1/3 cup semisweet chocolate chipsmelted

2/3 cup of freeze dried strawberriesground into a powder in the food processor

2-3 drops of red food coloringoptional

Chocolate sauce vanilla yogurt and fresh strawberries for serving


https://www.dinneratthezoo.com/neapolitan-waffles/


A Sandwich Waffle To Go

https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.tasteandtellblog.com/monte-cristo-waffle-wiches/&ved=2ahUKEwiyw8rcpJ7jAhWQm1kKHdO3AngQqUMwA3oECAwQIA&usg=AOvVaw1ntjVUis_lQXpHVtbZJr93

Blue Fungus

https://www.google.com/url?sa=t&source=web&rct=j&url=https://303magazine.com/2012/10/kachinas-blue-corn-waffle-and-chipotle-shrimp/&ved=2ahUKEwiyw8rcpJ7jAhWQm1kKHdO3AngQqUMwB3oECAwQLA&usg=AOvVaw2aC0Z4cc8iu9ClBd078VBy

Friday, September 18, 2015

What's on the Menu? Sourdough & Sweet Potatoes/Sweet Potatoes & Carrot Pancakes -and the original player 39 list

Sweet Potatoe Sourdough Sweet Potatoes & Carrots new addition to the recipe book & the original players: Cashew Pizza Chocolate chip Pistachio Banana Resse Cup Peanut Butter and Jelly Peanut Butter Coconut Flake Egg (and cheese) Cheese Blends Bacon Sausage/Chirro Steak Peppers(variety) Buffalo Chicken Macademian Nut White Chocolate Macadameian Cookie Dough Whole grain Honey Nut Soy Spinach Walnut Pecan Raspberry Strawberry Blueberry Key Lime Lemon Merrigue Birthday Cake Lasagna Dill Meatballs Spinach Sweet Potato White Doughnuts Ginger Candy Drizzle Twinkie & Waffles Cereal & Waffles

Saturday, June 13, 2015

Do Cupcakes & Waffles Go Together? Why Not? Most popular Cupcake Kiosk Trends https://goo.gl/CJ5gPU

https://www.google.com/search?q=cupcake+kiosk&client=ms-android-boost-us&espv=1&tbm=isch&tbo=u&sboxchip=Images&source=univ&fir=uPPWGXu3pwezWM%253A%252CwoWvBmZnNBM-9M%252C_%253BNhLiv4SIrlb_cM%253A%252CNsLT0Aq8tjJYnM%252C_%253BNuNJVHZ7BpYOWM%253A%252CSUCiqcPW5SjMFM%252C_%253BttwYrNERL3lRGM%253A%252CFYLZnWkeVv3y_M%252C_&usg=__O4QzXZVgwVPo_p5SkqUMsZzz0Jo%3D&sa=X&ved=0CDoQ7AlqFQoTCMXd6Jf3jMYCFbAvjAodYL8L3Q

Social Media and Hi Tech in Restruarant Atmosphere/Wi-Fi

Foodservice Social Media Universe (#FSMU) will focus on best practices for social media in the restaurant industry. The conference will feature keynotes and informative panel sessions on important social media topics, including:
  • Brand monitoring
  • Defining strategy
  • Measuring effectiveness and ROI
  • Connecting with and engaging customers
Social media has become the most powerful force of change to affect consumer and business marketing and communications in decades. Social media and the social web are rapidly evolving and their uses are being combined in innovative and creative ways. It’s time for Foodservice industry professionals to gather and learn about social media best practices as it relates specifically to their business.

Wednesday, March 6, 2013

OUR COMMITMENT TO EDUCATIONAL PHILANTHROPY CONTINUES-TEACHING ENTREPRENUERALSPRIRIT- WHAT IS THE ENCYCLOPEDIA OF BUSINESS?

PICK UP

Encyclopedia of Business in Today's World






Business in today’s world is increasingly diverse. Undertaking commerce, even by an individual, can mean working globally through a welter of new media with opportunities of all kinds rapidly appearing. The boundaries, scope, content, structures, and processes of a business activity can morph into completely different ones in the course of a project. Contemporary businesses, and certainly future businesses, find it incumbent upon them to fit within the requirements of environmental and economic sustainability of the others who inhabit our world.
With more than 1,000 entries, the Encyclopedia of Business in Today's World is packed with essential and up-to-date information on the state of business in our world. Not only does it reflect where business is, it also conveys the trajectory of business farther into the 21st century. These four volumes provide clear overviews of the important business topics of our time, ranging from culture shock to currency hedging, political risk, offshoring, and transnational corporations. The wealth of topics represent an integrated vision by the editor of a perplexity of functions, technologies, and environmental factors.
Key Features
  • Provides insight into the development and current business situation globally through articles on many individual countries
  • Examines the processes, responsibilities, and ethics of business in the global market
  • Offers entries written by experts from diverse fields
  • Includes an appendix that looks at World Trade Organization statistics
  • Presents a vast range of topics, including key companies, business policies, regions, countries, dimensions of globalization, economic factors, international agreements, financial instruments, accounting regulations and approaches, theories, legislation, management practices and approaches, and much more
Key Themes
  • Competitive Forces
  • Countries
  • Corporate Profiles
  • Cultural Environments
  • Economics of International Business
  • Economic Theories of International Business
  • Ethics, Corruption, and Social Responsibility
  • Export/Import Strategies
  • Foreign Direct Investment
  • Globalization and Society
  • Human Resource Management
  • International Accounting
  • International Finance
  • International Monetary System
  • International Trade
  • Legal and Labor Issues
  • Management and Leadership
  • Manufacturing and Operations
  • Marketing
  • Political Environments
  • Regional Economic Integration
  • Supranational and National Organizations
The Encyclopedia of Business in Today’s World serves as a general, nontechnical resource forstudents, professors, and librarians seeking to understand the development of business as practiced in the United States and internationally.

http://www.sagepub.com/refbooks/Book232589

URBAN FOOD - MOVIE CLIPS





Social Media and Hi Tech in Restruarant Atmosphere/Wi-Fi

Foodservice Social Media Universe (#FSMU) will focus on best practices for social media in the restaurant industry. The conference will feature keynotes and informative panel sessions on important social media topics, including:
  • Brand monitoring
  • Defining strategy
  • Measuring effectiveness and ROI
  • Connecting with and engaging customers
Social media has become the most powerful force of change to affect consumer and business marketing and communications in decades. Social media and the social web are rapidly evolving and their uses are being combined in innovative and creative ways. It’s time for Foodservice industry professionals to gather and learn about social media best practices as it relates specifically to their business.

Cake and Waffles? Cupcakes Are In? Thanks to our birthday Boys and Gals! for sharing their cupcake secret source!!!!! Happy Birthday goes out Isis Jashauna Shaw, Michyl Shaw & Miles Shaw-Coleman in 2013!!!!


That's A Crock!!!!!!!


Savory Gift Baskets  with an 8oz Anchor Pressed Apothecary/Country Comfort Jar With Flat Glass Lid

8 oz Anchor Pressed Apothecary/Country Comfort Jar With Flat Glass Lid

The Perfect Gift, To Go In A Jar! Sweet Potatoe or Bananna Pudding, or Quinche?

This savory addition to a gift bag or basket to take with you after your dine with anyone of our combinations of
Sweet Potatoe Waffles
Quinche
Pitachio Waffles
Macademian Nut.....

Choose from the menu combinations of your choice, breakfast on an urban beat never tasted better. The atmosphere of high tech and breakfast anytime of the day surpasses the humdrum days of No Food For Thought!!!!